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1

Textural and Melting Properties of Processed Cheese Spread as Affected by Incorporation of Different Inulin Levels

Giri, Apurba, Kanawjia, Suresh K., Khetra, Yogesh

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 427 KB

english, 2014

2

Milk-Based Beverages || Engineering Tools in Milk-Based Beverages

Year:

2019

Language:

english

File:

PDF, 264 KB

english, 2019

3

Selection and optimization of salt replacer, flavour enhancer and bitter blocker for manufacturing low sodium Cheddar cheese using response surface methodology

Khetra, Yogesh, Kanawjia, Suresh Kumar, Puri, Ritika

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 954 KB

english, 2016

4

Effect of Temperature and Microcrystalline Cellulose on Moisture Sorption Characteristics of Shredded Mozzarella Cheese

Singh, M.P., Kanawjia, S.K., Giri, A., Khetra, Y.

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 378 KB

english, 2015

5

Effect of whey protein concentrate, sodium caseinate, Cheddar cheese, and milk fat on sensory and functional properties of cheese dip

Bansal, Venus, Kanawjia, S. K., Khetra, Yogesh, Puri, Ritika, Debnath, Anindita

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 624 KB

english, 2016

6

Effect of Sodium and its Substitution with Potassium on Desorption and Thermodynamic Properties of Cheddar Cheese

Khetra, Yogesh, Kanawjia, S. K., Puri, Ritika

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 195 KB

english, 2016

7

Development and Characterization of Probiotic Buffalo Milk Ricotta Cheese

Sameer, Bhagwat, Ganguly, Sangita, Khetra, Yogesh, Sabikhi, Latha

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 2.01 MB

2020

8

Production and characterization of milk protein concentrates 60 (mpc60) from buffalo milk

Patil, Ashwajit Tejram, Meena, Ganga Sahay, Upadhyay, Neelam, Khetra, Yogesh, Borad, Sanket, Singh, Ashish Kumar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 650 KB

english, 2018

9

Sensory Preference Modeling of ProbioticShrikhandEmploying Soft Computing

Meena, Ganga Sahay, Kumar, Nitin, Parmar, Pankaj T., Banerjee, Rintu, Majumdar, Gautam Chandra, Khetra, Yogesh

Journal:

Agricultural Research

Year:

2016

Language:

english

File:

PDF, 619 KB

english, 2016

10

Discordance betweenin silico & in vitroanalyses of ACE inhibitory & antioxidative peptides from mixed milk tryptic whey protein hydrolysate

Chatterjee, Alok, Kanawjia, S. K., Khetra, Yogesh, Saini, Prerna

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 397 KB

english, 2015

11

Effect of potassium-based emulsifying salts on sensory, textural, and functional attributes of low-sodium processed Mozzarella cheese

Chavhan, Ganesh B., Kanawjia, S. K., Khetra, Yogesh, Puri, Ritika

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2015

Language:

english

File:

PDF, 590 KB

english, 2015

12

Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch

Puri, Ritika, Gill, Balmeet Singh, Khetra, Yogesh

Journal:

International Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.33 MB

english, 2014

13

Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate

Patil, Ashwajit Tejram, Meena, Ganga Sahay, Upadhyay, Neelam, Khetra, Yogesh, Borad, Sanket Girdharbhai, Singh, Ashish Kumar

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 612 KB

english, 2019

14

NONTHERMAL PLASMA TECHNOLOGY AND ITS POTENTIAL APPLICATIONS AGAINST FOODBORNE MICROORGANISMS

SUBROTA HATI, SURAJIT MANDAL, SHILPA VIJ, P.S. MINZ, SANDIP BASU, YOGESH KHETRA, DEEPIKA YADAV, MINAKSHI DAHIYA

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 222 KB

english, 2012

15

Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate

Uttamrao, Handge Jyoti, Meena, Ganga Sahay, Borad, Sanket Girdharbhai, Punjaram, Shinde Ankush, Khetra, Yogesh, Upadhyay, Neelam, Singh, Ashish Kumar

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 490 KB

english, 2019

16

α-Galactosidase Activity and Oligosaccharides Utilization by Lactobacilli during Fermentation of Soy Milk

Hati, Subrota, Vij, Shilpa, Mandal, Surajit, Malik, R.K., Kumari, Vandna, Khetra, Yogesh

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 231 KB

english, 2014

17

Effect of heat treatment on plasmin activity and bio-functional attributes of Cheddar cheese

Hossain, Shamim, Khetra, Yogesh, Ganguly, Sangita, Kumar, Rajender, Sabikhi, Latha

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 890 KB

2020

18

Effect of potato starch on quality characteristics of shredded Mozzarella cheese during storage

Singh, Mukesh Pratap, Kanawjia, Suresh Kumar, Giri, Apurba, Khetra, Yogesh

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 352 KB

english, 2015

19

Quantitative descriptive analysis and principal component analysis for sensory characterization of Indian milk productcham-cham

Puri, Ritika, Khamrui, Kaushik, Khetra, Yogesh, Malhotra, Ravinder, Devraja, H. C.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 882 KB

english, 2016

20

Using taste-induced saltiness enhancement for reducing sodium in Cheddar cheese: Effect on physico-chemical and sensorial attributes

Khetra, Yogesh, Kanawjia, Suresh Kumar, Puri, Ritika, Kumar, Rajender, Meena, Ganga Sahay

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 569 KB

english, 2018

21

Storage changes in low sodium-processed Mozzarella cheese prepared using potassium-based emulsifying salts

Y. Khetra, G. B. Chavhan, S. K. Kanawjia, R. Puri

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2015

Language:

english

File:

PDF, 1.35 MB

english, 2015

22

Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysate

Chatterjee, Alok, Kanawjia, S. K., Khetra, Yogesh

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 301 KB

english, 2015

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